Cocoa Pie - cooking recipe

Ingredients

1/2 c. cocoa
1 1/2 c. sugar
1/2 c. cornstarch or flour
2 c. milk
3 eggs, separated
2 tsp. vanilla
1/4 tsp. salt
6 Tbsp. sugar

Preparation

Mix cocoa, cornstarch, egg yolks, salt, milk and sugar in saucepan.
Cook until thick, stirring constantly.
Cool and pour into baked pie shell.
Beat egg whites until foamy.
Add sugar, a tablespoon at a time, and beat until stiff peaks are formed. Spread over cooked filling.
Bake at 350\u00b0 for about 12 minutes or until light golden brown.
Cool before serving.