Cheese Cake - cooking recipe

Ingredients

5 (8 oz.) pkg. softened cream cheese
6 large eggs
2 c. sugar
1 Tbsp. cornstarch
1 Tbsp. vanilla
2 c. sour cream

Preparation

Blend the cream cheese, eggs and sugar together.
Add the cornstarch, vanilla and sour cream.
Pour into 9-inch spring-form pan.
Bake in 350\u00b0 oven for 1 hour and 20 minutes.
Leave in oven for 1 hour with door open.
Refrigerate overnight.