Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 small can crushed pineapple, drained
1 can Borden condensed milk
1 small container whipped topping
14 crushed graham crackers
1/3 c. melted butter

Preparation

Line an 8 x 10-inch pan with crushed graham crackers mixed with melted butter.
Mix together pie filling, pineapple, condensed milk and whipped topping.
Spread over graham cracker crust.
Refrigerate.