Buttermilk Pie(Serves 2) - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. flour
1 tsp. vanilla
1/4 lb. butter
1 c. buttermilk
4 eggs, beaten

Preparation

Mix all ingredients and then add beaten eggs.
Put into 2 unbaked pie shells.
Bake at 400\u00b0 for 20 minutes.
Reduce heat to 325\u00b0 and bake until pies \"set\".
Makes 2 pies in 9-inch pans.