Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1 grated onion
1 egg
8 oz. carton sour cream
4 slices American cheese
1 stick melted butter or margarine
1 pkg. seasoned Pepperidge Farm dressing mix

Preparation

Mix squash, sour cream, onion, soup and egg.
Melt butter and mix with dressing.
Mix 1/2 of dressing mixture with first mixture and place in a 9 x 13 x 2-inch baking dish.
Add strips of cheese on top of mixture.
Add remaining dressing on top.
Bake at 350\u00b0 for 30 minutes.