Spanish Rice - cooking recipe

Ingredients

6 slices bacon
1/4 c. chopped onion
3 c. cooked rice
1 (16 oz.) can tomatoes
1/8 tsp. pepper
1/4 c. chopped green pepper
1 1/2 tsp. salt

Preparation

Fry bacon in a large skillet until crisp.
Drain off all but 2 tablespoons fat.
Stir in onion and green pepper.
Cook and stir until onion is tender.
Crumble bacon; stir in remaining ingredients.
Cook, uncovered, over low heat for about 15 minutes. Preheat oven to 400\u00b0.
Pour mixture into greased 1 1/2-quart casserole and bake 25 to 30 minutes.