Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/4 c. yellow mustard
2 Tbsp. red wine vinegar
1/2 tsp. garlic powder
1/2 lb. (4 c.) cooked pasta (medium shell pasta suggested; I prefer Mueller's Jrio spirals)
3 c. cut up vegetables (broccoli, carrots, etc.)
1/2 c. ripe olives

Preparation

In a large bowl, combine mayo, mustard, vinegar and spices. Mix well.
Add remaining ingredients and toss well to coat.
Cover and chill several hours before serving.