Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine, melted
1 egg
1/4 c. sugar
4 c. self-rising flour

Preparation

Place yeast in warm water.
Cream sugar with melted margarine and add beaten egg.
Add yeast, flour and mix well.
Drop into well-greased muffin pans. Bake at 425\u00b0 for 10 to 15 minutes. Dough may be keep in refrigerator until used.
Makes 2 dozen.