Chicken Vegetable Stir-Fry - cooking recipe

Ingredients

1 lb. boneless skinned chicken breast
2 Tbsp. sherry or white wine
4 c. broccoli florets (1/2 lb.)
1/4 c. water
1 Tbsp. cornstarch
1 Tbsp. oil
2 Tbsp. soy sauce
5 c. spinach
1 c. sliced mushrooms

Preparation

Cut chicken into bite-sized pieces. Marinate in sherry or white wine for 30 minutes.
Drain before cooking.
Steam broccoli 1 1/2 minutes and rinse under cold water.
Mix together water, cornstarch and soy sauce.
Saute chicken in oil 2 to 3 minutes. Add cornstarch mixture and vegetables; cook 3 minutes.
Serve over hot rice.