Corn Fritters - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
2 eggs, beaten
1 c. corn (fresh or frozen)
2/3 c. milk
1 tsp. melted butter
vegetable oil as needed

Preparation

Combine flour, baking powder, sugar and salt; mix well. Combine eggs, corn, milk and butter; mix well and stir in dry ingredients.
Drop by tablespoonfuls into hot vegetable oil.
Cook until golden brown; turn once.
Drain on paper towels.
Serve hot. Sprinkle with powdered sugar or syrup.
Yields 2 1/2 dozen.