Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. soda
pinch of salt
2 tsp. cinnamon
1 c. Wesson oil
2 c. grated raw carrots
1 (No. 303) can crushed pineapple
3 eggs

Preparation

Sift all dry ingredients together.
Add liquids.
Add eggs, one at a time, beating well after each.
Bake for 1 hour in tube pan at 350\u00b0.