Cheesecake Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1 tsp. lemon peel, grated
1/2 tsp. vanilla
2 eggs, separated (whites beaten stiff; reserve 3 Tbsp. for crust)

Preparation

Combine cream cheese, sugar, lemon juice, peel and vanilla until well blended.
Add yolks, one at a time, mixing well after each one.
Fold in stiffly beaten egg whites.