Gazpacho Soup - cooking recipe

Ingredients

1 (10 oz.) can Snap-E Tom
1/2 medium cucumber, cut up
1 medium tomato
1 Tbsp. sugar
1/4 c. cider vinegar
1/4 c. salad oil
2 cloves garlic
1 (10 oz.) can Snap-E Tom
1/2 medium cucumber, chopped fine
1 medium tomato, chopped fine
1 small onion, chopped fine
1/2 green pepper, chopped fine

Preparation

Blend first seven ingredients in blender.
Add blended ingredients to remaining ingredients.
Chill
mixture 3 to 4 hours.
Serve with garnishes:
croutons or chopped hard-boiled egg whites, green pepper or onions.