Salsa - cooking recipe

Ingredients

2 c. ripe tomatoes
1 large onion
2 cloves garlic or powdered
1 tsp. salt
3 Tbsp. vinegar
1 bell pepper
2 to 5 jalapeno peppers
1/2 small can tomato sauce (low sodium)

Preparation

Chop or blend all vegetables.
Combine all ingredients in saucepan.
Simmer 1 to 1 1/2 hours.
Pour into hot jars.
Freeze when cooled.
Makes approximately 3 cups.