Rum Cake With Chocolate Cream Cheese Icing - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/3 c. white or light rum

Preparation

Prepare cake mix as package directions, substituting 1/3 cup rum for 1/3 cup water.
Divide batter equally among 3 greased 9-inch round cake pans.
Bake about 23 minutes at 350\u00b0.
Cool layers 30 minutes.
Can drizzle layers with additional rum.