Marshmallow Surprise - cooking recipe

Ingredients

1 can crescent rolls
1/4 c. sugar
1 tsp. cinnamon
1/2 stick margarine
marshmallows

Preparation

Separate rolls.
Dip marshmallows in melted margarine, then in sugar and cinnamon mixture.
Place 1 in each crescent and wrap, pinching edges together.
Place in muffin tins and pour remaining melted margarine over top.
Bake at 350\u00b0 for 10 minutes or until lightly browned.