Chocolate Almond Pie - cooking recipe

Ingredients

16 to 20 large marshmallows
4 (1 1/2 oz.) chocolate bars with almonds
1/2 c. milk
1 c. heavy cream
1 tsp. vanilla
1 (8-inch) graham cracker crust

Preparation

Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip the cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Top with whipped cream.