Berry Pie - cooking recipe

Ingredients

1 c. sugar
dash of salt
1/4 c. cornstarch
1/2 tsp. ground cinnamon
1 c. blueberries
1 c. strawberries
3/4 c. red raspberries
1/2 c. water
2 Tbsp. lemon juice
2 Tbsp. oleo or butter
pastry for double 9-inch crust

Preparation

In a saucepan, combine sugar, salt, cornstarch and cinnamon. Stir in berries.
Add water, lemon juice and oleo or butter.
Cook over medium heat just to a boiling point.
Pour berry mixture into pie shell; pour 1 teaspoon milk over top and sprinkle with cinnamon sugar.
Bake in 400\u00b0 oven until crust is a golden brown.