Hot Chicken Salad - cooking recipe

Ingredients

1 (16 oz.) container sour cream
1 can cream of mushroom soup
1 c. water
1/2 Tbsp. minced onion
1/4 c. melted margarine
3 or 4 c. diced chicken or turkey
1 small pkg. Stove Top stuffing

Preparation

Mix all together.
Bake for 1 hour at 325\u00b0.