Vermont Chocolate Fudge - cooking recipe

Ingredients

1/4 c. water
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. miniature marshmallows
1/2 c. maple syrup

Preparation

Heat water to 225\u00b0 for 4 minutes; gradually add morsels 1/2 cup at a time, letting them melt after each addition.
Add syrup and marshmallows; stir until marshmallows are melted and mixture is smooth.
Serve fondue with fruit, cake or whatever sounds delicious.