Coconut Shortbread Pie Crust - cooking recipe

Ingredients

1/3 c. butter
1 egg yolk
3 Tbsp. sugar
1 c. flour
1 c. coconut, shredded

Preparation

Mix all ingredients together.
Pat mixture in 9-inch pie dish.
Chill 30 minutes.
Bake in moderate oven at 350\u00b0 for 25 to 30 minutes or until brown.