Pretzel Salad - cooking recipe

Ingredients

1 stick margarine
1/3 c. sugar
1 1/2 c. crushed pretzels
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
20 oz. can drained, crushed pineapple

Preparation

Melt 1 stick margarine.
Combine with sugar and pretzels. Stir together and bake at 400\u00b0 for 7 minutes.
Remove, stir and cool.
Using mixer, combine cream cheese with sugar, into this fold Cool Whip and pineapple.
Mix all together including cooled mixture of pretzels.
Chill before serving.