Ham-Rice Timbales - cooking recipe

Ingredients

3 c. ground cooked ham
1 c. cooked rice
2 egg yolks, slightly beaten
1/4 c. mayonnaise
1/2 tsp. dry mustard
2 egg whites, slightly beaten
1 c. cornflake crumbs
6 slices canned pineapple, drained
1 can cream of mushroom or celery soup

Preparation

Combine ham, rice, egg yolks, mayonnaise and dry mustard. Shape approximately 1/2 cup of mixture for each cone.
Dip in egg whites and roll in cornflake crumbs.
Place on cookie sheet.
Top each slice with ham cone.
Bake in a moderate oven (350\u00b0) for 25 minutes.
Heat soup and serve 1/4 cup of mixture over each cone. Yields 6 servings.