Corn Casserole - cooking recipe

Ingredients

1/4 c. butter
1 large yellow onion
1 green bell pepper
2 eggs, beaten
1 pkg. Jiffy corn muffin mix
1 (1 lb. size) can creamed corn
1 (1 lb.) can whole corn and juice
grated sharp cheese

Preparation

Saute chopped onion and pepper in butter.
Mix eggs, corn and muffin mix.
Pour this into 9 x 13-inch greased pan.
Spoon sauteed mixture over top of corn mixture.
Cover with grated sharp cheese.
Bake in 400\u00b0 oven for 30 minutes or until firm in center.