Pecan Pie - cooking recipe

Ingredients

1 tsp. vanilla
1/2 c. margarine
1/3 c. white sugar
2 eggs, well beaten
1 c. white Karo syrup
1 1/2 c. pecans
1/4 tsp. salt
2 Tbsp. flour

Preparation

Cream together sugar and margarine.
Add well beaten eggs, vanilla, syrup and salt.
Add pecans and flour.
Bake at 375\u00b0 for about 50 minutes.
To keep top from burning, cover with buttered foil.
Make sure pie shell has no holes in it.