Kool-Aid Pie - cooking recipe

Ingredients

any flavor Kool-Aid (but not sugar-free)
12 oz. Cool Whip
1 can sweetened condensed milk
1 graham cracker crust
fruit (if desired of your choice)

Preparation

Mix Kool-Aid and sweetened condensed milk until thoroughly blended together.
Then add Cool Whip and mix until thoroughly blended together.
Pour mixture into graham cracker crust and smooth out into pie crust.\tCut desired fruit (optional) and arrange on top of mixture.\tLet it set in the refrigerator for at least one hour.