Cheese Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/4 tsp. garlic
1 can cream of chicken soup
1 soup can milk
1/2 lb. process cheese
1 pkg. onion soup mix
1 small can hot peppers, drained and chopped
1 small jar pimento, drained and chopped
20 tortillas
1/2 c. corn oil
1/2 lb. Cheddar cheese
1 c. chopped onions

Preparation

Brown ground beef with salt and garlic in skillet, stirring until crumbly.
Combine next 3 ingredients in saucepan; cook over low heat until cheese melts, stirring constantly.
Add soup mix, peppers and pimento and set aside.
Soften tortillas, one at a time, in hot oil, draining on paper towel.
Add Cheddar cheese and onions to cooled ground beef mixture.
Fill tortillas with ground beef mixture.
Roll to enclose filling.
Place in a 9 x 13-inch casserole.
Pour cheese sauce over enchiladas.
Bake, covered, at 350\u00b0 for 30 minutes.