Cornbread Dressing - cooking recipe

Ingredients
    1 stick butter
    2 c. crumbled cornbread
    1 c. crumbled biscuits, toasted
    2 c. chicken broth
    2 eggs, beaten
    1 tsp. pepper
    1 tsp. baking powder
    1/4 c. milk
    1/2 c. finely chopped onions
    1/2 c. finely chopped celery
Preparation
    Heat oven to 400 degrees.
    Place margarine in a 9x13 in. pan and place in oven to melt.
    When margarine melts, pour into a mixing bowl and add remaining ingredients, and mix well.
    Pour into prepared pan.
    Bake at 400 degrees for 45 minutes or until golden brown.

Leave a comment