Cornbread Dressing - cooking recipe

Ingredients

1 stick butter
2 c. crumbled cornbread
1 c. crumbled biscuits, toasted
2 c. chicken broth
2 eggs, beaten
1 tsp. pepper
1 tsp. baking powder
1/4 c. milk
1/2 c. finely chopped onions
1/2 c. finely chopped celery

Preparation

Heat oven to 400 degrees.
Place margarine in a 9x13 in. pan and place in oven to melt.
When margarine melts, pour into a mixing bowl and add remaining ingredients, and mix well.
Pour into prepared pan.
Bake at 400 degrees for 45 minutes or until golden brown.