Baked Corn - cooking recipe

Ingredients

2 cans cream style corn
1 can sweetened condensed milk (not evaporated)
1 Tbsp. minced dried onion or 1 small onion, chopped
2 eggs

Preparation

Mix together in a 3-quart casserole.
Bake 1 1/2 to 2 hours in a 350\u00b0 oven until golden brown and set.