Pudding-Wiches - cooking recipe

Ingredients

1 1/2 c. cold milk
1/2 c. creamy peanut butter
1 pkg. instant chocolate pudding
24 graham crackers

Preparation

Gradually add milk to peanut butter in a deep narrow bowl, blending until smooth.
Add pudding mix.
Beat at lowest speed of mixer until well blended, about 2 minutes.
Let stand 5 minutes. Spread filling 1/2-inch thick on 12 graham crackers.
Top with remaining crackers.
Freeze until firm, about 3 hours.