Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. hot water
1 Tbsp. salt
1 c. warm water
1 egg, beaten
1/2 c. sugar
3 Tbsp. oleo
3 pkg. dry yeast
5 1/4 c. flour

Preparation

Mix together hot water, sugar, salt and oleo.
Cool to lukewarm.
Mix warm water and
yeast in a large bowl.
Add lukewarm water mixture, egg and half of flour.
Beat until smooth. Stir in enough of remaining flour to make soft dough.
Turn onto floured board and knead.
Place dough in large bowl and refrigerate.
(Can be stored for 1 week.) Punch down.
Pinch off small amounts; roll into balls and place in greased pan.
Let rise until double in size.
Bake at 300\u00b0 for 20 minutes.