Potato Soup - cooking recipe

Ingredients

4 c. potatoes, peeled and diced
1/2 c. onion, chopped fine
6 c. water
1 c. nondairy creamer
2 Tbsp. green onion tops
2 Tbsp. butter
salt and pepper
1 c. cheese (optional)

Preparation

Cook potatoes and onions in water until soft.
Add nondairy creamer, butter, green onion tops and bacon.
Simmer 15 minutes. Season with salt and pepper to taste.
(Add cheese after butter if you want potato cheese soup.) Can cut down on the water and add milk after the potatoes are done.
Mash the potatoes some after cooking for a smoother soup.