Caramel Bars - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. unsweetened evaporated milk
1 c. chocolate chips
1 (14 oz.) bag caramels
2/3 c. melted butter

Preparation

Mix cake mix and 1/3 cup milk with butter until it holds together.
Melt caramels and 1/3 cup milk; set aside.
Put half of the cake mix in a 9 x 13-inch greased pan.
Bake for 6 minutes at 350\u00b0.
Pour caramel mixture over and sprinkle with chips.
Crumble remaining cake mix over top.
Bake at 350\u00b0 for 16 to 18 minutes.