Mandarin Orange Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/4 c. orange marmalade
2 c. frozen whipped topping, thawed
2 cans mandarin oranges, well drained
1 (9-inch) graham cracker crust

Preparation

Blend cream cheese and orange marmalade.
Stir in whipped topping.
Place a single layer of oranges on bottom of pie crust. Spoon cream cheese mixture over oranges.
Top with remaining oranges.
Cover and chill 2 hours or overnight.
Garnish with remaining whipped topping.
Serves 8.
Prep time:
10 minutes. Chill time:
2 hours or overnight.