Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1/2 c. self-rising flour
2 eggs, beaten
1 bell pepper, chopped
2/3 c. milk
1 or 2 pods strong pepper (optional)
1 c. sharp cheese, grated
1 small onion
1 c. cream-style corn
1/2 c. oil

Preparation

Combine all ingredients as listed; mix well.
Place in greased skillet.
Bake at 375\u00b0 for 40 minutes.