Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, do not drain
1 c. chopped pecans
2 c. chopped bananas

Preparation

Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
Do not beat!
Stir in vanilla, pineapple, pecans and bananas.
Spoon batter into 3 greased and floured 9-inch cake pans.
Bake for 25 to 30 minutes at 350\u00b0.
Cool in pans for 10 minutes.
Remove from pans and cool completely.