Chocolate Syrup Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 c. flour
1/2 tsp. baking soda
3/4 c. Hershey's chocolate syrup
1 tsp. vanilla
3/4 c. nuts

Preparation

Cream butter; add sugar gradually until fluffy.
Add eggs, one at a time.
Add flour mixture alternating with Hershey's syrup to creamed mixture.
Blend in vanilla and nuts.
Bake in greased and floured pan at 350\u00b0 for 40 to 45 minutes.