Cheese Souffle Sandwiches - cooking recipe

Ingredients

6 slices bread (crusts removed)
butter
cheese
4 eggs
2 1/2 c. milk
dry mustard to taste
paprika to taste
Worcestershire sauce to taste

Preparation

Butter a casserole.
Butter bread and make three layer sandwiches.
Place close together in dish.
Beat eggs and milk and rest of ingredients.
Pour over sandwiches.
Let stand 2 hours and bake at 325\u00b0 for 45 minutes.