Mexicali Burgers And Rice - cooking recipe

Ingredients

2 (19 oz.) cans Campbell's chunky soup
1 c. Minute rice
1 c. stewed tomatoes
2 tsp. chili powder

Preparation

In 1 1/2-quart shallow baking dish (10 x 6 x 2-inch), combine all ingredients.
Bake at 400\u00b0 for 25 minutes or until rice is done.
Stir.
Garnish with sliced, hard-boiled egg.
Sprinkle with additional chili powder if desired.
Makes about 5 cups.