No-Peek Chicken Casserole - cooking recipe

Ingredients

1 1/4 c. raw rice
1 can cream of celery soup
1 can cream of mushroom soup
1 large, raw frying chicken
1 c. water
1 pkg. onion soup mix

Preparation

Place washed rice in bottom of large baking dish.
Place chicken pieces on top.
Cover with combined soups and a cup of water.
Sprinkle with dry onion soup mix.
Cover with foil and bake for 2 1/2 hours at 350\u00b0.