Chicken Pie - cooking recipe

Ingredients

2 c. chicken
2 c. broth
1 can cream of mushroom
1/4 c. onion
1/2 c. celery
1 large bag mixed vegetables

Preparation

Saute onions and celery.
Add broth and soup and vegetables. Let come to a boil.
Put in casserole.
Top with Bisquick crust rolled 1/4-inch thick.
Cut slits in crust and bake at 400\u00b0 until brown.