Perfect (And Simple) Salsa - cooking recipe

Ingredients

2 large cans stewed tomatoes
2 large cans whole tomatoes
1 bunch green onions
jalapenos to taste (with seeds removed)
1 \"palmful\" salt (or to taste)
1 \"palmful\" parsley flakes

Preparation

Chop up stewed tomatoes and whole tomatoes in a food processor.
Chop onions and jalapenos and add to tomatoes.
Add salt and parsley flakes.
Mix well.
May be stored in refrigerator or canned for future use.