Red Cabbage Simplified(4 Servings) - cooking recipe

Ingredients

6 c. red cabbage, finely shredded
2 Tbsp. butter
2 Tbsp. chopped onion
6 Tbsp. brown sugar
3 Tbsp. vinegar or white wine
1 Tbsp. caraway seed

Preparation

Melt butter.
Saute lightly the onion in this.
Add sugar, wine and seed.
Add cabbage and cook covered for 20 minutes on low heat.