Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
3 tsp. sugar
3 Tbsp. cinnamon

Preparation

Cream butter, shortening, 1 1/2 cups sugar, eggs and vanilla. Sift flour, cream of tartar, soda and salt together.
Blend into creamed mixture.
Shape rounded teaspoonfuls of dough into balls. Combine 3 teaspoons sugar and cinnamon; roll balls in mixture. Bake at 400\u00b0 for 8 to 10 minutes until golden brown on ungreased cookie sheet.