Turkey On Toast - cooking recipe

Ingredients

2 c. cooked, diced turkey
2 Tbsp. flour
2 Tbsp. butter
1 c. milk
green pepper (optional)
onion (optional)
pimento (optional)

Preparation

Melt butter in a frying pan.
Dissolve flour in butter and add milk.
Add turkey and optional additions.
Cook until mixture thickens.
Serve on toast, biscuit or toasted bun.