Ingredients
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1/2 (17 1/2 oz.) pkg. frozen puffed pastry (1 sheet)
3 c. torn, mixed greens (such as spinach, romaine and iceberg)
6 cherry tomatoes, quartered
1/2 c. sliced, pitted, ripe olives (optional)
thin slices of green and/or red peppers
sliced scallions
1 (4 oz.) container semi-soft cheese with garlic and herbs or 1/2 c. soft-style cream cheese with chives and onion
2 tsp. Dijon mustard
1 or 2 Tbsp. milk
2 c. shredded Mozzarella cheese
Preparation
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Crust:
Thaw pastry according to directions.
On lightly floured surface, roll pastry into a 12-inch circle.
Place on a large baking sheet.
Use a fork to prick bottom.
Bake at 375\u00b0 for 15 to 18 minutes.
Pastry will shrink.
Cool.
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