Stir-Fry Pineapple Turkey - cooking recipe

Ingredients

2 c. leftover turkey, diced
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 1/2 tsp. salt
1 Tbsp. water
1 (8 oz.) can pineapple chunks
6 Tbsp. vegetable oil
1 1/2 c. onion, sliced
1 c. sliced celery
3/4 c. water chestnuts, sliced

Preparation

Combine cornstarch, soy sauce, salt and water; stir well. Toss turkey chunks in cornstarch mixture.
Drain pineapple, reserving 1/3 cup syrup.
In wok or medium skillet, heat 2 tablespoons of the oil.
Saute onion 3 minutes, stirring constantly.
Remove onion to a bowl.
Add 1 tablespoon oil to skillet; saute celery and water chestnuts 3 minutes, stirring constantly.
Add to onion.