Appetizer Fruit Slush - cooking recipe

Ingredients

2 medium bananas, mashed
1 (13 oz.) can crushed pineapple
1 1/3 c. orange juice
1/3 c. sugar
1/4 c. lemon juice
12 oz. lemon-lime carbonated beverage

Preparation

Mix all ingredients well.
Turn into 2 (3-cup) freezer trays. Freeze firm.