English Shrimp Puffs - cooking recipe

Ingredients

1 stick butter (oleo)
1 small can shrimp
1 Tbsp. mayonnaise
1 jar Old English sharp cheese spread
1/2 tsp. garlic powder
1 pkg. English muffins

Preparation

Mix first 5 ingredients until soft.
Cut English muffins in half and put on a cookie tray.
Spread mixture on evenly.
Put in freezer for an hour (or store there until day of serving).
Take out and cut into 8 sections.
Bake at 325\u00b0 for 12 minutes or until light brown.