Fast Microwave Caramel Corn - cooking recipe

Ingredients

1 c. unpopped corn
1/4 c. Karo syrup
1 1/2 c. peanuts or mixed nuts
1 c. brown sugar
1 stick butter or margarine (do not use vegetable oil)

Preparation

Pop the corn.
Remove any \"old maids\" from popcorn.
Combine other ingredients in pan and bring to a boil.
Boil for 2 minutes once it has started.
Put popcorn into a (clean) large \"grocery\" bag.
Pour caramel mixture over popcorn.